Whole30 Creamy Garlic Salmon

Whole30 Creamy Garlic Salmon
📸By @joyfulhealthyeats

This Whole30 Creamy Garlic Salmon is the perfect easy dinner!
* 4 (4-6oz) salmon filets
* 2 tablespoons ghee
* 1 cup yellow onion, diced
* 1 whole head of garlic, peeled
* 1 tablespoon lemon juice
* 1/2 cup chicken broth
* 15 oz. can of full fat coconut milk, unsweetened
* 1 teaspoon fresh thyme
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

1. Pat salmon filets dry with a paper towel. Season flesh side with salt and pepper.

2. Heat a large skillet to medium high heat. Add 1 tablespoon of ghee and add salmon to skillet skin side down.

3. Pan sear salmon for 4-5 minutes. Gently flip salmon and sear on the flesh side for 2 minutes. Remove salmon from pan and let rest of a plate.

4. Reduce heat to medium, then immediately add remaining tablespoon of ghee and all of your whole garlic cloves. Saute cloves for 3-4 minutes, stirring around the pan occasionally to brown the outside.

5. Once garlic is slightly browned, add yellow onion to pan. Saute for 1-2 minutes, until translucent.

6. Next, add in chicken broth, lemon juice and fresh thyme. Stir and bring to a simmer, reduce by the mixture by half.

7. Slowly add in coconut milk and stir until combined. Season with salt to taste.

8. Add salmon back to pan and simmer for an additional 2 minutes.

9. Garnish with chopped parsley or basil and serve!

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