thrivemags

Vegan PASTA CON BROCCOLI ? By @itsallgoodvegan .

Vegan PASTA CON BROCCOLI ? by @itsallgoodvegan . . INGREDIENTS: 8 ounces medium shell pasta 1/4 cup vegan butter 3 tablespoons all-purpose flour 21/2 cups non-dairy milk 2 tablespoons tomato sauce, or 1 1/2 tablespoons tomato paste 1 tablespoon finely chopped garlic 11/2 cups broccoli, chopped into small pieces 1 teaspoon salt 1/2 teaspoon black …

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Savory, Gluten-free •SWEET POTATO BHAJJI WAFFLES WITH TANG

Savory, gluten-free •SWEET POTATO BHAJJI WAFFLES WITH TANGY YOGURT SAUCE• Just the kind of wholesome brunch you need this Sunday. SO good. Crisp on the outside and packed nutrition, they’re the perfect way to kick off the last day of your weekend! Another recipe to add on our way to promoting gut health this month. …

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Salted Date, Cashew And Banana Magnums. I Promise, This Reci

Salted date, cashew and banana magnums. I promise, this recipe is KILLER! They’re perfectly soft straight from the freezer (no defrosting time, unlike many vegan ice creams), and will be a family pleaser ? Ingredients ?BY:@panaceas_pantry ?:@vegansweetss ? I wish you a lovely monday, my dears?? ? ⭐️ Follow me ? @vegansweetss for? healthy simple …

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Vanilla-Lavender Tart With Oreo Base For Breakfast Who Need

Vanilla-Lavender Tart with Oreo Base for Breakfast? Who needs a slice of this delicious cake??????? ?BY:@danistrailcooking ?:@vegansweetss ? I wish you a lovely monday, my dears?? ? ⭐️ Follow me ? @vegansweetss for? healthy simple vegan, recipes that will help you lose weight, and feel great ☝️☝️☝️☝️ ⭐️ Tag a friend who would love this …

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I’ve Been Thinking A Lot About Fears And Uncertainty And O

I’ve been thinking a lot about fears and uncertainty and our attitude towards it this year. I find that it’s when our behaviour becomes complacent, almost boring, that we should be fearful of. It’s when situations becoming numb to us that atrocities or situations become the norm. This year was a different one for me …

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??Delicious Vegan Sautéed Garlic Mushroom Avocado On

??Delicious vegan sautéed garlic mushroom avocado on sour dough, follow @themintbowl for healthy eco meals! …?? @themintbowl @download.ins — ?Sautéed Garlic Mushrooms with Avocado on Sourdough Bread To all my avocado toast fans out there! Happy Monday! 🙂 Ingredients Makes about 4 servings 2 – 4 slices of your favourite sourdough bread 2 avocados, lightly …

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•PEPPERY PEACH SALAD WITH HERBED GOAT CHEESE• Is Breakfa

•PEPPERY PEACH SALAD WITH HERBED GOAT CHEESE• Is breakfast salad a thing? If it is, this has to be the best kind! Sweet summer peaches with a zing & fragrance from fresh peppers and basil from the garden. Doing something a little different this month and focusing on anti-inflammatory focused meals. I’ll still be adding …

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