Steak Tartare Is A Dish Whose Main Ingredient Is raw beef
Steak Tartare is a dish whose main ingredient is raw beef cut into small cubes with a knife (coarsely chopped), although often finely chopped in a food processor. It is important to distinguish the ancient dish, originally from the Russian steppe nomads, from the modern recipe, which uses only the principle of raw meat. It is noted that Korean cuisine presents the steak …
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