homemade

You May Know How Much I Love @cravingsbychrissyteigen Coconu

You may know how much I love @cravingsbychrissyteigen coconut rice and find every use for it. Here I omitted coconut shreds as usual and kept it on the soggy side for a congee/porridge feel with some Asian style mushrooms and peppers deglazed in mirin🍚🫑 Hot tip- have a habit of buying standard ingredients but end …

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🇬🇧 I Have A Very Easy Recipe For Gluten-free Homes Wit

🇬🇧 I have a very easy recipe for gluten-free homes with four ingredients 🤍 Here you go! 🍪1 cup hazelnuts 🍪3-4 dates 🍪3 tbsp gluten-free oats 🍪50 g dark chocolate 🍪Chocolate to garnish If you mix all the ingredients in a blender and bake them at 180 degrees for 12-15 minutes, you will get these …

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🇫🇷 𝐓𝐚𝐫𝐭𝐢𝐧𝐞𝐬 𝐜𝐡𝐞̀𝐯

🇫🇷 𝐓𝐚𝐫𝐭𝐢𝐧𝐞𝐬 𝐜𝐡𝐞̀𝐯𝐫𝐞 𝐦𝐢𝐞𝐥 𝐧𝐨𝐢𝐱 𝐞𝐭 𝐟𝐢𝐠𝐮𝐞𝐬 Suis-je là seule à raffoler des figues ici ??? 😋 On peut à la fois l’utiliser dans des recettes sucrées et salées, alors vous me connaissez des que l’on peut associer sucré et salé ensemble je suis comme une folle haha 😅😍 Temps de préparation : 8min ⏲ …

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Last Night We Needed A Quick And Easy Dinner. Chicken Alfred

Last night we needed a quick and easy dinner. Chicken Alfredo in the @instantpotofficial. Ingredients: 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 1 tablespoon unsalted butter 3 cloves garlic, minced 1/4 cup dry white wine 2 cups chicken stock 1 cup heavy cream …

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Easy Drunk Chicken Wings Appertizer/ Shanghainese Cold Apper

Easy drunk Chicken wings appertizer/ Shanghainese cold appertizer. Happy Sunday all my beautiful friends! I have been quite busy and ran out of idea what to cook and I just remembered I have a bottle of @leekumkeecanada marinade for drunk chicken in my pantry. This is one of our my favorite shanghainese cold appertizer to …

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Pancit Is A General Term For Filipino Noodle Dishes. We Usua

Pancit is a general term for Filipino noodle dishes. We usually eat pancit during birthdays to symbolize long life, a tradition adopted from the Chinese. There are several variations of pancit but Canton is my absolute favorite. I used pork, shrimps and chicken liver but you can substitute these with chicken, Chinese dimsum, such as …

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Made With Assorted #tomatoes From My #garden. Simply Put, Th

Made with assorted #tomatoes from my #garden. Simply put, this cherry tomato #confit with garlic, red onions, and fresh herbs is the only #sidedish you’ll be making on repeat all summer long. The tomatoes are slow #roasted and burst in olive oil, creating an #intense flavor. The garlic becomes sweet, nutty, and super tender. This …

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