cheflife

Double Coating, Twice The Crunchiness! 💥 Today We Reveal

Double coating, twice the crunchiness! 💥 Today we reveal our 🤫 secret to giving cakes that extra crunchy texture. Keep reading: 👇⁣ ⁣ 1️⃣ We prepare a dark chocolate couverture, 🍫 nut paste and extra virgin olive oil coating. ⁣ ⁣ 2️⃣ We temper it to 30ºC and submerge the cake (at fridge temperature❄️) in …

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Dynamite Prawns ?

Dynamite Prawns ? ______ Recipe: @chefguntas Ingredients: 20 medium sized prawns Marination: Crushed black pepper, Garlic powder, Paprika powder, Soy sauce, 1 small Egg Coating: 1/4 cup of all-purpose flour, 1/4 cup corn starch, Black pepper, Salt, Mixed dry herbs, Garlic powder Sauce: 1/4 cup Mayonnaise, 2 tbsp Red Chilli, Paprika Instructions: 1. In a …

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Challenge Yourself! First Time Cooking Opah And All I Can S

Challenge yourself! First time cooking Opah and all I can say is, it’s delicious. . ? Pan-seared, line caught Opah served over Wood Fired Heirloom Tomato Confit ? and Crispy Chickpeas, inspired by Shakshuka with Cumin, Sweet Paprika, Coriander, Black Lime and Garlic ? all roasted with EVOO, a splash of Lemon ? and topped …

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Participant No. 22

Participant no. 22 By – @praseeda_3 Dabeli Fryums Ingredients: Fryums Boiled potato Chopped onions Chopped green chilies Cumin seeds Dabeli powder Pomegranates Grated coconut Tamarind juice&pulp Spices (salt ,mirchi powder and turmeric) Chopped coriander leaves Hing Oil-2tbsp Preparation: (Dabeli Powder: * First heat a pan and add all the species and roast it for 5 …

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Sindhi Meethi Sehyoon/Patata – Sweet Vermicelli With Fried P

Sindhi Meethi Sehyoon/Patata – Sweet Vermicelli with Fried Potatoes Very unique combination of sweet and savoury taste Today I’m sharing one of the Royal, very famous, traditional Sindhi breakfast. contains ghee/,sugar, but the fact remains that this is a super delicious and very popular dish among Sindhi cuisine . Sehyoon is Sindhi word for vermicelli …

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Todays Dinner Post: Braised Pork Shoulder ( 수육).

Today’s dinner post: braised pork shoulder ( 수육). I asked my husband what the difference between sooyuk (수육) and bossam (보쌈) was. He said sooyuk is used to describe meat cooked in “water” while bossam is usually used to describe meat that is also cooked in “water” but wrapped with many ingredients. If anyone wants …

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Light, Fluffy, Buttery dinner Rolls are Impossible To Resi

Light, fluffy, buttery dinner rolls are impossible to resist. They really are the perfect addition to any meal. The smell in your house is divine, not to mention that when you pull these babies out of the oven, the satisfaction you get is worth the effort.  Ingredients:- 1+1 cup luke warm milk 2 teaspoon dry yeast 2 tb …

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?TREND ALERT? Squash Blossoms – Stuffed With Halloumi

?TREND ALERT? Squash Blossoms – stuffed with Halloumi and Za’atar? •••••••••••••••••••••••••••••••••••••••••••••••••••••••• Honeycomb • Anaheim chili • Sumac • Chives • Labneh •••••••••••••••••••••••••••••••••••••••••••••••••••••••• Want to tempura anything? All you need is flour, salt and carbonation! You’ll need to: 1️⃣ Warm about 3” of oil in a heavy bottomed pot with a high smoke point (like peanut …

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Inframe Jalebi???.

Inframe jalebi???. . INGREDIENTS FOR JALEBI BATTER: ½ cup all purpose flour / maida 1 tsp corn flour ¼ tsp baking soda ½ tsp vinegar 1 tsp yogurt / curd 5 tbsp water, or as required ⅛ tsp turmeric powder / haldi / yellow food colour, optional FOR SUGAR SYRUP: ¼ cup water 1 cup sugar ¼ tsp saffron strands / kesar, optional ¼ tsp cardamom powder / elachi powder OTHER INGREDIENTS: 1 tbsp ghee oil for deep frying INSTRUCTIONS in a …

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A Traditional Sweet Of Bengal Worth Drooling Over ♥️

A traditional sweet of Bengal worth drooling over ♥️ KALOJAM ♥️?‍? Ingredients:- 1cup milk powder 2tbsp flour 1tbsp semolina 1tbsp ghee ½tsp baking powder Red food colour(optional) ½cup milk 2cups sugar 3cups water 2/3 cardamom 1tbsp grated khoya Oil (as needed) Directions:- Mix the milk powder,flour, semolina and baking powder together. Add the ghee and …

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