®️. MARDI-GRAS SLAW – we lived in New Orleans for a while – a unique experience – especially the food. I hope the grand, historic restaurants of the city survive this crazy time we are currently experiencing. Southerners love slaw, with hamburgers or as a side dish to pit BBQ. Here is a slaw recipe …
®️. MARDI-GRAS SLAW – We Lived In New Orleans For A While Read More »
QUICK RECIPE…easy bread rolls! Sometimes you’re not able to get to the bakery or have time for the full bread proving process over half-full day. This recipe is my fast version of a light dinner bread roll. No need to prove the dough until you’ve shaped each roll first. You can use either butter or …
With this heat wave, it’s time to take the cooking outside and fire up the grill for these Simple Summer Hamburgers! ? ⠀ ⠀ DETAILS:⠀ ⠀ 1 lb lean ground beef⠀ 1/4 cup oats⠀ 1 egg⠀ 1/4 cup diced white onion (optional)⠀ 1 tsp garlic powder⠀ 2 tsp ketchup⠀ 1 tsp yellow mustard⠀ 1 tsp …
With This Heat Wave, It’s Time To Take The Cooking Outside A Read More »
Falafel Burger with Tahini Sauce✨ Hello guys, today I share a really easy recipe! ?Ingredients: First of all we’ll prepare the hamburger patty with •800 gr boiled chickpeas (canned) •Medium size half an onion •A clove of garlic •A bunch of parsley •Half a lemon juice •Olive oil (for creamy texture) •A teaspoon of cumin,black …
VEGAN “HAMBURGER”? This recipe is for an amazing chickpeas hamburger that you can top with everything you like, here I choose: red onione, tomatos and vegan mayo! If you swipe there’s a video of the perfect consistency of the burgers! Ingredients (serving 6-8): 1 white onion 1 handful of walnuts 2 gloves of garlic 1 …
??Salisbury steak in creamy mushroom gravy, served with mashed potatoes for Day 54 of CQ Quick note: Burger steak and salisbury steak are referred to interchangeably but technically, hamburgers are made up only of meat and seasoning. Meanwhile, the patty in salisbury steak has extenders such as onions, breadcrumbs, and eggs; which is akin to …
Salisbury Steak In Creamy Mushroom Gravy, Served With Mashed Read More »