YAY Or NAY❤️ For This DREAMY BLUE CHOCOLATE ?by @nm_m


YAY or NAY?❤️ For this DREAMY BLUE CHOCOLATE ?by @nm_meiyee ? what do you think ?

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I wish you a lovely weekend, my dears??

Ingredients:
Ganache
110g coconut whipping cream
1 tsp vanilla bean extract
1 tsp instant coffee powder
150g dark chocolate

To make the ganache
Heat the coconut milk in a saucepan. Pour the hot cream over the dark chocolate, add in vanilla, instant coffee powder and mix until smooth. Place plastic wrap over it so it is touching the surface of the ganache or place it directly into a disposable piping bag. Place ganache in the fridge until needed.

Chocolate
300g white chocolate melted
blue Spirulina powder & butterfly Pea flower powder for the colour ?

Chocolate
Combine melted chocolate with supercolour powder. Fill the mould with chocolate. Tap the mould to eliminate air bubbles. Turn the mould upside down onto a sheet of baking paper and tap with the handle of the scraper. Once all the excess chocolate has been tapped out, scrape the mould while it is still upside down. Ensure the top surface of the mold is scraped clean. Place the mold on its side until it sets.

Pipe the ganache into the mould. And let it set at room temperature before sealing. When the ganache is set. Seal the mould with chocolate.

Allow to set at room temperature for 10mins and then place in the fridge for 20 mins.

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