YAY or NAY?❤️ For this DREAMY BLUE CHOCOLATE ?by @nm_meiyee ? what do you think ?

⭐️ Follow me ? @pastry_creation_1 for healthy simple vegan, recipes that will help you lose weight, and feel great ?

⭐️ Tag a friend who would love this recipes!

I wish you a lovely weekend, my dears??

110g coconut whipping cream
1 tsp vanilla bean extract
1 tsp instant coffee powder
150g dark chocolate

To make the ganache
Heat the coconut milk in a saucepan. Pour the hot cream over the dark chocolate, add in vanilla, instant coffee powder and mix until smooth. Place plastic wrap over it so it is touching the surface of the ganache or place it directly into a disposable piping bag. Place ganache in the fridge until needed.

300g white chocolate melted
blue Spirulina powder & butterfly Pea flower powder for the colour ?

Combine melted chocolate with supercolour powder. Fill the mould with chocolate. Tap the mould to eliminate air bubbles. Turn the mould upside down onto a sheet of baking paper and tap with the handle of the scraper. Once all the excess chocolate has been tapped out, scrape the mould while it is still upside down. Ensure the top surface of the mold is scraped clean. Place the mold on its side until it sets.

Pipe the ganache into the mould. And let it set at room temperature before sealing. When the ganache is set. Seal the mould with chocolate.

Allow to set at room temperature for 10mins and then place in the fridge for 20 mins.

#bluecake #simplerecipe #veganchocolate #pastrypassion
#chocolatecake #foodie #veganfoodporn #cake #cleaneats #dessert #veganinspo #bestofvegan #vegancake #veganrecipes #LetsCookVegan #buzzfeast #rezepte #beautifulcuisines #picoftheday #f52grams #whatveganseat #kuchen #backen #thefeedfeed #chocolate #strawberries #feedfeed #vegantreats #healthyveganfood #pastry

Leave a Comment

Your email address will not be published.

%d bloggers like this: