Warning: You Will Want To Put These ✨ Crunchy Ginger Crumb


Warning: you will want to put these ✨ Crunchy Ginger Crumbs✨ on everything. They’re easy to make and instantly add flavor to eggs, noodles, poke bowls, vegetables, rice, and soups.
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Ingredients:
6 tablespoons extra virgin olive oil
2 teaspoons red chili flakes
2 teaspoons sweet paprika
4 tablespoons The Ginger People Sushi Ginger, rinsed, patted dry and chopped
1 shallot, peeled and finely chopped
1/4 cup Panko bread crumbs
1 tablespoon each, white and black sesame seeds
Kosher salt
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Instructions:
1.Add 4 tablespoons oil to a large skillet and hat gently over medium. Place red pepper flakes and paprika in a small heatproof bowl. Once the oil is hot (but not smoking), pour it over the spices. Set aside.
2. Add remaining 2 tablespoons oil to the same skillet and heat over medium-high heat. Once hot, turn the heat back down to medium and add the ginger and shallot. Cook for 10 minutes, stirring often, until browned and starting to crisp. Add the Panko crumbs, sesame seeds and ¼ teaspoon salt. Cook for 4-6 minutes more, stirring often, until toasted. Transfer to a bowl and set aside. Spoon over the dish of your choice. Finish with a drizzle of chili oil.
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📷 @sprinklesofcocoa
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