Recipe

V͟E͟G͟G͟I͟E͟ C͟H͟E͟E͟S͟Y͟ S͟A͟N͟D͟W͟I͟C͟H



V͟E͟G͟G͟I͟E͟ C͟H͟E͟E͟S͟Y͟ S͟A͟N͟D͟W͟I͟C͟H͟ 🥪


Ingredients:
4 bread slices, brown / white bread
2 tsp oil
1 onion, chopped
½ cup corn, fresh / frozen
1 carrot, chopped
1 capsicum, chopped
1 Tomato chopped
4 button Mashrooms dised
1 /tsp crushed pepper
½ tsp mixed herbs
salt to taste
¼ cup mozzarella or cheddar cheese, grated
2 tsp butter

Procedure:
1. Firstly, in a pan heat oil and fry onions. Further add corn, carrot and capsicum.
Fry for a minute till the veggies are half cooked yet crunchy.

2. Now add Mashrooms and tomato.

3. Add pepper, mixed herbs and salt. Give a good mix.
Keep aside to cool down.

4. Take 2 breads and on one spread the butter and place the prepared stuffing and spread uniformly on the bread slice.
Further, grate the cheese over the stuffing.

5. Cover with the other slice of bread and grill or toast on tawa.
Spread butter on both the outer sides of bread to make sandwich more crispy and golden.

6. Furthermore, close the griller and grill till the cheese melts and bread turn golden brown.
Cut the bread into half and serve.

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