VEGAN SMORE’S COOKIE SKILLET ?


VEGAN SMORE’S COOKIE SKILLET ?

2 flax egg = 2tbsp ground flax+5 tbsp warm water
1/2 cup coconut oil (solid)
1/4 cup tahini (the runnier the better)
1/3 cup + 1 tbsp coconut sugar
1/2 tbsp vanilla extract
1 tsp cinnamon
1/4 tsp sea salt (flaky salt for top)
1 1/2 cup almond flour
1/3 cup coconut flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup chocolate chips (handful more for top)
1/2 cup marshmallows (a few more to press into the top)
1/2 cup pecans chopped
Drizzle of chocolate (optional)

METHOD

Preheat oven to 350. Grease an 9 inch cast iron skillet.
Prepare flax egg by whisking ground flax and warm water. Set aside.
In a medium sized bowl add coconut oil, tahini, and coconut sugar. Beat with electric hand mixer, add vanilla, flax egg and beat again.
Add in baking soda and powder, cinnamon, salt and flours. Change to a large spatula and gently stir. Fold in remaining ingredients and transfer to the skillet. Press dough into skillet with your spatula or your hands. Press remaining chocolate chips and marshmallows.
Place in the oven for 25-27 minutes.
Remove from oven and sprinkle flaky salt on top. Top with chocolate drizz and ice-cream.

Credit: terianncarty

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