This Week’s #fridayfoodrecipe Is Sikkimese Chilli Pork.


This week’s #fridayfoodrecipe is Sikkimese Chilli Pork.

Ingredients:

* 1 kg pork belly or shoulder (5-cm logs)
* 20 g ginger (roughly chopped)
* 10 g garlic (sliced)
* 300 g onions (3-cm squares)
* 25 g green chillies (slit)
* 20 g vegetable oil
* 2–3 pcs star anise
* 25 g soy sauce (½ light, ½ dark)
* 23 g salt

Method:

1. Place the pork in a pressure cooker, along with ginger, garlic, 50g onions, 2 green chillies, 2 star anise, 18 g salt, and 350 g water. Boil the pork in the pressure cooker on medium heat for 45 minutes. Transfer the pork to a plate and chill it in the fridge for about 30 minutes, to enable clean slicing later on. Once chilled, slice the pork about 5 mm wide.
2. Heat vegetable oil in a wok on high heat. Add the star anise, sliced pork, and half the green chillies. Toss or stir until fat renders from the pork. This should take about 4 to 5 minutes.
3. Then add the onion squares and fry for about 6 minutes until they are softened. Add the green chillies and fry for another 2 minutes.
4. Finally, add the soy sauce and salt. Toss to combine. You may garnish with some green onions if you like, but this is optional.
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