This ✨Jello Fruit Salad✨ Is In A Completely Different Le

This ✨Jello Fruit Salad✨ is in a completely different league from other Jello recipes out there. It’s from my sister-in-law, Alexandra, and the first time she made this for a family party everyone went nuts! Now my entire family begs her to bring it to family parties.

👉It’s not rubbery.
It’s choke-full of fruit! 🍎🍓🍌🍍🍋
⏱ Can be made ahead of time

Please refer to the full post for all my tips and tricks to make this perfectly

1 medium apple , peeled and grated
2 bananas , chopped
1 teaspoon lemon juice
6 ounces Strawberry Jell-O
2 cups boiling water
40 ounces crushed pineapple , undrained
16 ounce tub sweetened strawberries , slightly drained
14 ounce can whole cranberry sauce
Whipped cream , for topping, optional
pecans , or walnuts, for topping, optional

Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.
Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.
Add crushed pineapple and strawberries and stir to combine. Stir in whole cranberry sauce. Stir in shredded apple and chopped bananas.
Pour into desired serving dish–I use a 9×13” pan, but you could put it in a trifle or other dish– and refrigerate for several hours or until firm.
Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.

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