This Honey Lime Salmon Recipe Is Perfect For An Evening When

This Honey Lime Salmon recipe is perfect for an evening when you are in a hurry as it only takes a mere 20 minutes to make. Finished in a sweet and tangy honey and lime sauce, this fish dish is high in protein and low in fat. I usually double the recipe for either another dinner or for a lunch salad. ??

Prep time 10 min
Total time 20 min
Serves 2
Calories 345, Carb: 12g Protein: 33g
By @ healthyfitnessmeals


2 Salmon fillets 4-6 ounces each
1 tablespoon Olive oil divided use
1 Lime for zest and juice
1 tablespoon Honey
Salt and pepper to taste
Optional garnishes: fresh cilantro and lime wedges

Heat 1 teaspoon of olive oil in a medium pan over high heat. Season the salmon generously with salt and pepper.

Place the salmon, skin side up, in the pan and cook for approximately 4 minutes on each side or until fish is opaque.

In a small bowl whisk together the remaining 2 teaspoons of olive oil, honey, lime juice, zest, and salt and pepper to taste.

Drizzle the glaze over the salmon and cook for 1 more minute, using a spoon to baste the salmon with the glaze.

Serve immediately, garnished with cilantro and lime wedges if desired.

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