This easy and simple SALAMI AND MUSHROOM SKILLET PIZZA is another delicious pizza to add to the books. It’s got the crispiest pizza crust and is topped with earthy mushrooms, salty salami, and fresh gooey mozzarella cheese. These ingredients are just meant for each other. Plus, this perfectly crisp pizza is ready in eat in about 10 minutes and is made entirely in a cast-iron or oven safe skillet. No pizza stone required. ⁠
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βœ“ pizza dough⁠
βœ“ pizza sauce⁠
βœ“ cremini (brown) mushrooms⁠
βœ“ salami ⁠
βœ“ mozzarella cheese⁠
βœ“ fresh basil leaves⁠
⁠1. Transfer pizza dough onto a floured surface. Gently press the pizza dough with your fingers into an 8-inch circle. Sprinkle some flour if needed to prevent stickiness. Once the skillet is hot, place the flattened dough onto the skillet. Stretch out the dough a bit more to let it spread over the entire skillet.�⁠
2. Heat a cast-iron skillet on the stove, over medium-high heat. Once the skillet is hot, place the flattened dough onto the skillet. Stretch it out more, if needed, to spread it over the entire skillet. Quickly spread the pizza sauce evenly over the pizza crust. Place sliced mushrooms, salami, fresh mozzarella cheese and basil on top. Cook on the skillet for 5 minutes or until the bottom of the crust starts to brown.�⁠
3. Transfer the cast-iron skillet into a preheated broiler and cook for 3 minutes or until the crust is blistered and slightly charred. Keep your eye closely on the broil, because the intense heat can make pizza crust burn quite quickly. ⁠
4. Remove the skillet and transfer the pizza onto a cutting board.� Slice pizza into 4-6 pieces with a knife or pizza cutter and serve.⁠
Full RECIPE in clickable link in bio – @aheadofthyme #aheadofthyme

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