These Are So Simple And Yummy! When Banana ? Starts To Br

These are so simple and yummy! When banana ? starts to brown I make these! So easy! Gluten and nut free!

2 ripe medium bananas, peeled
2 eggs
1⁄3 cup vegetable oil + more for oiling
1 pkgSweet Banana Bread & Muffin Mix (Pkg of 2)
Toppings (optional): Top with prepared Caramel Sauce (icing variation; see recipe on pack). Finish with Cocoa Crunch Whole Food Topper or Tutti Fruity Whole Food Topper.

Using Basting Brush, generously oil two Muffin Makers.
In a large bowl, mash bananas; they should measure about ¾ cup. Add eggs and oil; whisk to mix. Stir in mix.
Divide batter evenly into pans filling cavities.
In two batches, microwave on high for 3 min. Rest in pan for 5 min; invert onto wire rack to cool. Or bake in preheated 375° F oven, 15–18 min. Cool in pan 10 min; unmold.

Nutritional Information
Per serving (1 muffin): Calories 130, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 16 g (Fiber 0 g, Sugars 8 g), Protein 2 g.

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