There’s nothing better than the smell of these homemade dinner rolls baking hot and fresh in the oven.


There’s nothing better than the smell of these homemade dinner rolls baking hot and fresh in the oven, and wait until you bite into one! They are AMAZING! It’s hard to believe how easy they are to make, but it’s true I promise you, especially if you have a mixer! It’s as easy as throwing all the ingredients together and letting them mix up! You can see the step by step process in my story today and here’s the recipe :
In a mixer add:
1/2 cup room temperature butter
2 tablespoons yeast
1/4 cup sugar
2 eggs
1 teaspoon salt
Pour in one cup of warm ( not hot) milk
Using your dough hook, turn your mixer on and add 1 cup of flour at a time for a total of 4 cups of flour. Knead for 5 minutes until your dough is smooth. Shape it into a ball, cover and place in a warm spot to rise for an hour or until doubled in size.
Once doubled, punch dough down, getting out all the air bubbles and the divide into equal sized pieces depending on the size you want keeping in mind they will rise again. I typically do 16 rolls but you can do up to 32. It just depends on the size roll you want. The best way to make sure you have even pieces is to divide the dough in half and then divide those halves in half and so on until you have the size and amount you want. Shape into balls and place on a baking sheet with a little space between each one so they have room to rise. Cover and let rise 30 minutes or so until they’ve doubled in size. They’ll likely be touching at this point. Bake at 375 for 15 minutes. If you made 32 smaller rolls check around 12 minutes. Use. Couple tablespoons of butter to moisten the tops while they are still hot. That’s it! Simple, and so delicious! They melt in your mouth!
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