Spicy Thai Basil Tofu, Anyone? Ever Since I Shared My Ste

Spicy Thai Basil tofu, anyone?? Ever since I shared my Steamed Buns, many of you asked for the side dish’s recipe. So, I thought it’ll be a good idea to share a video on how I make this simple and easy meal at home regularly. This is similar to Pad KraPao but using my homegrown Thai basil. Enjoy!? Have a great start to your new week, everyone. ⁣

??Visit https://woonheng.com/spicy-thai-basil-tofu/ for full recipe details and video! Best, WoonHeng⁣❤️

Recipe (yields 2-3 servings)⁣
14oz [397g] firm tofu, pressed⁣
1 large shallot, chopped (about 3 tablespoons)⁣
4 cloves garlic, finely chopped (about 2 tablespoons)⁣
2 Thai chilies, chopped⁣
1 cup packed Thai Basil leaves⁣
oil for cooking, salt to taste⁣
?Sauce: ⁣
1/2 teaspoon dark soy sauce (thick), 2 tablespoons soy sauce, 1/3 cup vegan ‘fish’ sauce, 1 teaspoon sugar, 1 teaspoon cornstarch,⁣
1/3 cup water⁣

Mix the sauce ingredients in a mixing bowl until well-combined and set aside.⁣
In a heated non-stick pan, add the tofu mash tofu into crumbles. Cook the tofu crumbles until slightly dry. Then, add about 1 tablespoon of oil and continue to cook until tofu turns golden brown. (see the video on my blog)⁣
Push tofu aside, and add a little more oil and sauté shallots until translucent. Continue to sauté garlic and chili for another 30 – 45 seconds. Then, bring all the mixture together and give it a quick stir. Add in the sauce and sugar and cook down a little. ⁣
Finally, add the Thai basil and toss everything until all incorporated. ⁣
Turn off the heat and serve warm.⁣
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