Sometimes It’s The Little Changes To A Dish That Make A Wo


Sometimes it’s the little changes to a dish that make a world of difference. One example of this is switching out raw jalapenos with roasted ones. While you still get a kick, it’s mellowed out and gives a nice smoky flavor and a completely different texture. I love both raw and roasted jalapenos, but there are certain times that the raw version just doesn’t work. I love using these roasted jalapenos in soups and salsas, on sandwiches, in our Roasted Jalapeno Pesto, on tacos and quesadillas, and so much more. I mean really, anywhere you would use a jalapeno this will work and give your food an elevated, more sophisticated taste. I also like using them whenever possible because you get a lot of flavor for less than 10 calories, always a positive when trying to have a healthier lifestyle.

Simple Oven Roasted Jalapenos

Ingredients:
🌶️ Large Jalapenos
🌶️ Cooking Spray
🌶️ Salt (optional)
🌶️ Pepper (optional)

Instructions:
🌶️ Preheat oven to 425°F and lightly grease a baking sheet with cooking spray.
🌶️ Wash and dry jalapenos, then cut in half and de-seed. Place on baking sheet with inside of pepper facing up spaced about 1 inch apart. Lightly spray with cooking oil and salt and pepper to taste. Flip over and lightly spray with cooking oil.
🌶️ Bake for 16-19 minutes, until edges of jalapeno start to brown and skin starts to separate. Put in an air proof container (I prefer glass due to high temperature) and cover for 10-15 minutes if peeling off skins. This will help loosen the skins so they come off easily.
🌶️ Once cooled, store in covered in the refrigerator. Enjoy!

Want the printable recipe? Check out our site @wickedhandy.net (link in bio)!

What’s your favorite dish that you use jalapenos with? Let us know in the comments!

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