Roasted Veggie Sandwich With Pesto. This Sandwich Is Packed


Roasted Veggie Sandwich with Pesto. This sandwich is packed with delicious roasted vegetables. Very light, yet very filling sandwich that is great for lunch.
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INGREDIENTS:
2 Slices of bread
2 Tsp pesto
2 Tbsp butter spread
1 Small eggplant, sliced into rounds
1 Small zucchine, sliced
1 Onion, sliced into rounds
1 Tomato, sliced into rounds
1 Red bell pepper, seeded and sliced
1 Green bell pepper, seeded and sliced
2 Tbsp olive oil
1/8 Tsp granulated garlic powder
Sea salt and pepper

INSTRUCTIONS:
1. Preheat oven to 450° Fahrenheit. Place veggies in a bowl, add olive oil, garlic powder, salt and pepper. Toss to combine.
2. Lay veggies evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until veggies are tender and start to brown. Flip veggies midway through.
3. Brush your bread with butter on both sides. Heat a large skillet and toast both sides until slightly toasted and golden brown. Spread pesto on both sides of the toast. Layer the roasted vegetables and serve.

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