Peanut Butter Roasted Aubergines And Sesame Noodles By @hea

Peanut Butter Roasted Aubergines and sesame noodles by @healthylivingjames 🤤 Super easy to make and delicious. You got to give these a try! Makes 2 🛒 Ingredients:
▪️1 aubergines sliced in half
▪️1 tsp miso paste (I use brown rice miso)
▪️1.5 tsp tamari (gluten free soy sauce)
▪️1.5 tsp maple syrup
▪️1 tsp peanut butter (crunchy or smooth)
▪️1 tsp water

1. Pre-heat your oven to 200C

2. Slice the aubergines in half. I like to char mine in a griddle pan (flesh side only) but this is optional

3. Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine
4. To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth

5. Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes
6. Meanwhile boil rice noodles, drain then add to a work and fry for 2-3 minutes with a drizzle of sesame oil and squeeze of lime juice.

​#veganrecipes #vegansofig #veganfood #plantbased #veganfoodshare #plantbasedfood #healthy #veganbowls #whatveganseat #veganrecipe

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