Recipe

PANEER KALIMIRCH 🌶


PANEER KALIMIRCH 🌶

Ingredients
250 grams paneer, cut into cubes
20-24 black peppercorns Crushed
Black peppercorns for sprinkling
1 tablespoon oil 4 cloves
1 inch cinnamon, broken
2 green cardamoms
½ tablespoon finely chopped garlic
1 medium white onion, finely chopped
14-16 cashewnuts
1 tablespoon ghee
1 teaspoon cumin seeds (jeera)
1 bay leaf
½ cup milk
1 tablespoon yogurt
½ teaspoon garam masala powder
1 tablespoon fresh cream + for drizzling
Salt to taste

Method
Heat oil in a non-stick pan. Add peppercorns, cloves, cinnamon, cardamoms and garlic, mix and sauté for a minute. Add onion, mix and sauté till it turns translucent.
Discard cinnamon and transfer mixture in a blender jar. Add cashewnuts and some water and blend to a smooth paste.
Heat ghee in a non-stick pan. Add cumin seeds and sauté till seeds change colour. Add bay leaf and prepared paste, mix and bring to a boil.
Add milk, mix and simmer for 1-2 minutes. Add yogurt and mix well.
Add garam masala powder and mix. Add cream, mix well and simmer for a minute.
Discard bay leaf, add salt and cottage cheese cubes, mix lightly and cook for 2-3 minutes.
Sprinkle some crushed peppercorns, drizzle some cream and serve hot.

#paneerkalimirch #paneer #cottagecheese #blackpepper #greenveggies #healthyfood #punjabifood #veggielovers #indianfood
#yumtum #foodporn #instagood #instafood #foodphotography #foodstagram #foodgram #streetstyle #foodgasm #yummy #lockdownchef #easyrecipes #foodpics #foodie #foodies #foodiesofinstagram #foodfeeds #foodcoma #foodbloggers

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: