Recipe

Ottolenghi’s Lamb And Pistachio Patties. ⁣


Ottolenghi’s lamb and pistachio patties. ⁣

69g pistachio kernels ⁣
25g rocket leaves⁣
1 onion ⁣
1 garlic clove (peeled)⁣
500g lamb mince ⁣
3 tbs olive oil⁣
Salt & pepper ⁣

Sauce ⁣
259g Greek style yoghurt⁣
1tbs sumac⁣
1 tbs olive oil⁣
1 tbs lemon⁣

In a food processor, blitz pistachios to make a coarse crumb then place into a large bowl. Repeat this process with rocket, then onion & garlic. Add the lamb mince and one tablespoon of olive oil into the bowl and season with salt and pepper. ⁣

Combine the mixture together and using hands roll mixture into balls about 5cm width by 2 cm high. ⁣

Combine all sauce ingredients together in a bowl.⁣

In a non stick pan fry patties on each side with some olive oil until golden brown. Serve with sumac yoghurt sauce.⁣

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