Not much beats fresh homemade Lemon Curd. Tart, rich, sweet..all rolled into one. If you’ve shied away from making it- here is your chance to give it a go. For an easy little labour of love and 4 primary ingredients, you will be paid back with a versatile treat that lasts a few weeks when stored properly.
How versatile I hear you ask? How about, yogurt topping, tart filling, school lunch treat, use with granola, crepes, waffles, pavlova, cakes, and as: macaroon filling, lemon berry trifle layer, lemon slice filling, brunch offering…. you get the idea.
Want to win Mum Of The Year? Bake up a few small pieces of puff pastry in a muffin tin or similar- store them in an air tight container- and for a few days- your lunch desert is done. Just put a scoop of lemon curd in the prepared pastry and pack in a lunch (example pictures in pictures). Super easy! Get the recipe through the link in bio!