Recipe

Mac N Cheese πŸ§€



Mac n Cheese πŸ§€
Yes it’s vegan! *2 cups roasted cashews raw, or cashew pieces
* 1 1/4 cup water * 1/4 cup lemon juice from 1 fresh lemon
* 1/4 cup nutritional yeast
* 2 teaspoons minced garlic
* 1 teaspoon sea salt
* 8 oz vegan cream cheese
* 1/2 cup vegan cheddar shreds * 1/2 cup salsa verde
* 1/2 cup vegan sour cream * 2 slices fermented tofu (chao cheese)
INSTRUCTIONS


1. Puree all ingredients together in food processor or high powered blender for 3-5 minutes until completely smooth. Serve or store in fridge for up to one week.
2. Mix into already boiled and tender elbows
Toppings *Frozen vegan chik’n strips baked then chopped *Veggie bacon strips baked then crumbled on top *Diced tomatoes *Diced onion
*Chives
(Yes two types of onions πŸ§… I like onions πŸ˜‹)

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