Lunch is served!!! Come and sphaget this crunchy 🍝 Zucchini spaghetti with creamy avocado-basil pesto sauce topped it off with roasted mushroom.
I cooked zucchini and tomatoes for 2 mins only so turned out crunchy. Gonna try it raw with this pesto next time😄
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Whole food plant-based Keto
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🌱Homegrown: zucchini, cherry tomatoes and garlic
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🌱Mushroom roasted in EVO oil, red pepper flakes, salt and a couple sprigs of homegrown oregano
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➡️📸 No. 5 to see sauce ingredients. Pesto made with 🥑🍋 homegrown basil & pepper, and sunflower seed, overnight soaked walnut, pink salt, black pepper
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