Recipe

Lemon Thyme Quinoa And Kale Caesar Salad By @youeatlikearabb


Lemon Thyme Quinoa and Kale Caesar Salad by @youeatlikearabbit 😋 Both packed full of flavour and so nutritious, too!

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Find the recipes below: 

​Kale Caesar
dressing:⁣
1/2 cup cashews (soaked in boiling water for at least 10 minutes)⁣
1 lemon, juiced ⁣
2 T spicy mustard⁣
4-5 cloves of garlic⁣
1 T nutritional yeast, optional⁣
2 t tahini⁣, optional
1 T olive oil⁣, optional
1/4 cup water, more to thin out if needed⁣
3 T capers, minced⁣
Salt and pepper to taste, ~1/2 t each⁣
⁣⁣Kale, as much as you need⁣

toppings:⁣⁣⁣
hemp hearts⁣
crunchy chickpeas⁣
⁣⁣⁣
HOW TO MAKE⁣
Drain your cashews and rinse with clean water. Add all ingredients together in a blender EXCEPT the capers, and blend until smooth. Add in the capers and blend for about 20-30 seconds until finely chopped. Store in an airtight container and use within 2 weeks.⁣

Dress your kale with as much dressing as you would like, top with hemp hearts and crunchy chickpeas!⁣

Lemon Quinoa
1 cup quinoa⁣⁣
1 3/4 cup water/vegetable stock⁣
Salt, to taste (~1 t)⁣⁣
Cut lemon rind (3-5 pieces)***⁣⁣
1/2 lemon juiced⁣⁣
1 can cannelini beans, drained and rinsed⁣⁣
2 t dried thyme ⁣⁣
3 large garlic cloves, finely chopped⁣⁣
1/4 onion, finely chopped ⁣⁣
⁣⁣
HOW TO MAKE⁣
Heat 1 t olive oil in a pan and saute the onion + garlic until fragrant. Add quinoa, water, lemon rind***, salt, and parsley. Bring to a boil, once boiling reduce to simmer. When most of the liquid is absorbed add lemon juice and drained cannelini beans. Continue to cook until moisture is lost. ⁣⁣
⁣⁣
***gently shave with a knife strips of the lemon peel, like you would find in a cocktail, try to avoid getting a lot of the white flesh***
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