JUICY RANCH SEASONED CHICKEN AND HONEY MUSTARD PASTA SALAD!.


JUICY RANCH SEASONED CHICKEN AND HONEY MUSTARD PASTA SALAD!.. Made by @starinfinitefood



Deets: HONEY MUSTARD SAUCE: 1 cup broth/stock, 3/4 cup coconut milk, 2 teaspoon honey, 1 teaspoon apple cider vinegar, 1/4 teaspoon salt, 1 tablespoon mustard, Pepper to taste, 1/4 teaspoon dried thyme, 1 onion chopped, 1 tablespoon oil, 1 tablespoon potato starch, Blend all ingredients, bring to a boil then reduce heat and whisk until thickens. ***IF YOU WANT A STRONGER MUSTARD FLAVOR ADD EXTRA TO TASTE…if you want sweeter add more honey to taste! CHICKEN: 2 chicken breasts (pat dry, salted and peppered and air dried in fridge for an hour) season ranch seasoning then seared on medium low in cast iron for 9 minutes then flipped and add a little ghee when you flip for about 6 mins (depending on size.) •

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