In frame cream chicken 🤤🤤🤤.
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Ingredients
1 kgs chicken with bone or boneless
2 tbsp ghee use butter or any oil of your preference
2 medium onions sliced thinly
3-4 green chillies slices
2 tsp ginger garlic paste
1 cup yoghurt
1 cup fresh cream
salt as per taste
2 tsp cumin powder
1 tsp coriander powder
1 tsp white pepper powder or black pepper powder
1 tsp garam masala powder
1/2 tsp cardamom powder
1/2 cup water
kasoori methi (dried fenugreek leaves)
fresh coriander leaves
Instructions
Heat ghee in a pan.
Sauté sliced onions and sliced green chillies in ghee. Do not brown these, just sauté it for 2-3 minutes, till it is transparent.
Add ginger garlic paste, and sauté for another 3-4 minutes, till the raw aroma goes away.
Add chicken pieces , and mix well.
Add yoghurt, and a little salt.Cover and let it cook, on slow heat for 10-12 minutes, till the chicken is half cooked.
Open the pan, and add the dry spices- cumin powder, coriander powder, pepper powder (white or black),garam masala powder. Add a little water. Cover and cook again for another 10-15 minutes.
Once done, add a cup of fresh cream, cardamom powder, mix well, and cook on slow heat for another 10 minutes, till the chicken is done.Check for seasoning, and add it accordingly if required.
Add kasoori methi.Mix. Garnish it with fresh coriander leaves, and serve hot with naan, roti, rice, and salad.
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