HOMEMADE CRUNCH WRAP SUPREME⠀



HOMEMADE CRUNCH WRAP SUPREME⠀

A complete copycat version except completely homemade and made so much more healthier! Thanks to this ⠀
? via @damn_delicious ~⠀
INGREDIENTS:⠀
* 2 tablespoons olive oil, divided⠀
* 1 pound ground beef⠀
* 1 (1.25-ounce) package taco seasoning⠀
* 4 (12-inch) flour tortillas⠀
* 1/2 cup nacho cheese⠀
* 4 tostada shells⠀
* 1/2 cup sour cream⠀
* 2 cups shredded lettuce⠀
* 1 Roma tomato, diced⠀
* 1 cup shredded Mexican blend cheese⠀
DIRECTIONS:⠀
1. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.⠀
2. Heat tortillas according to package instructions.⠀
3. Heat nacho cheese according to package instructions.⠀
4. Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.⠀
5. Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.⠀
6. Heat remaining 1 tablespoon olive oil in a large skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.⠀
7. Serve immediately.⠀
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