Recipe

✨HOMEGROWN BEETROOT✨


✨HOMEGROWN BEETROOT✨

This year, we have a huge harvest of beautiful beetroot. Today, we thoroughly enjoyed the first of it.. There’s nothing quite as satisfying as sitting down to a healthy meal of delicious homegrown food. What’s growing in your garden?

Ingredients
Beetroot (fresh from the garden!)

Method
1. Remove the leaves and stalks.
2. Wash carefully.
3. Place the beetroot in a saucepan and cover with water.
4. Bring to the boil, then reduce heat and slow to summer for 45 minutes until tender.
5. Drain, and cover the cooked beetroot in cold water.
6. Rub the outer skin off the beetroot. Slice and enjoy!

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