Here’s a simple vegetable couscous meal to satisfy your tastebuds.


Let’s try some one pot meals again! Here’s a simple vegetable couscous meal to satisfy your tastebuds.
Morrocan Vegetable Couscous
Prep time: 45 mins
Serves: 5
Ingredients
250-300gm couscous
100gm green and yellow zucchini, chopped
100gm mixed bell pepper, chopped
50gm onion, chopped
2 cloves garlic, chopped
200gm carrot, chopped
200gm leek, chopped
200-250gm tomato pelati (tinned tomatoes, peeled)
150gm butter
2 bay leaves
50gm raisins
Lemon thyme to taste
Salt and pepper to taste
Method
Heat butter in a pot and add bay leaf, garlic and onion and sauté for a while. Add carrots and leeks and let it cook. Add the bell pepper and cook for about 2-3 minutes. Add the zucchini, tomato pelati, salt and pepper. Finally add lemon thyme and the raisins.
In a big vessel, boil water, add salt and the couscous. Add a generous helping of butter and cover and cook for about 10 mins.
Keep warm and serve with vegetables.
Note: For 1 cup dry couscous, use 1.5cups of water.

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