?Hazelnut-cocoa Cake / ?Tarta De Avellana Y Chocolate




?Hazelnut-cocoa cake / ?Tarta de avellana y chocolate
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[EN]- INGREDIENTS: for a round mold of 18 cm diameter
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BASE
125g flour from roasted almonds (roast the peeled almonds in the oven and then grind them)
20g honey
20g cocoa butter
A pinch of salt
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FILLING
250ml of vegetable milk (coconut and rice milk or rice milk or almond milk without added sugars. Avoid soy and oat milk)
30g chocolate 90%
1 tbsp cocoa powder
2 tbsp honey
2 egg yolks
A pinch of salt
5 g neutral gelatin powder
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COVERAGE
100g cream from roasted hazelnuts (Crush the hazelnuts until you get a cream)
About 5g of honey
50 ml of vegetable milk
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– PREPARATION
BASE
Mix all the ingredients and put them in the mold, in such a way that a flat base is created
Refrigerate 40 min or freeze 10 min
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FILLING
In a saucepan put the milk with the chocolate and melt
Add the rest of the ingredients and mix with a mixer until all the mixture is homogenized
Bring the mixture to boiling and while stirring, keep boiling for 15 to 25 seconds
Pour this mixture into the mold on the base
Refrigerate 12h
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COVERAGE
Mix all the topping ingredients
Once the cake has been removed from the mold, add the topping
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ENJOY!!
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CASTELLANO en comentarios
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#realfood #wheatfree #nobeans #cerealfree #nogluten #meal #easyrecipes #glutenfree #easyrecipe #delicious #realfood #eggs #lowcarb #wheatfree #easymeal #healthymeal #美味しい #おいしい #dessert #muffins #cocoa #hazelnut #baking #healthy #nutella #nonrefinedsugar #cake #nuts #foodie

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