Growing Up In Tbilisi, Georgia (Soviet Union), Zucchini Was


Growing up in Tbilisi, Georgia (Soviet Union), zucchini was not a common vegetable to cook. I fell in love with zucchini after moving to the United States 18 years ago.
This spicy zucchini recipe uses green and yellow squash, sweet and habanero peppers, a bunch of fresh herbs and is bursting with color and flavor.
Spicy Zucchini with peppers
Ingredients
5 or 6 large zucchini, sliced
1 large onion, chopped
2 garlic cloves, crushed
2 cups sweet peppers, sliced
1 habanero pepper, chopped
1/2 cup cilantro, chopped
1/2 cup scallion, chipped
Salt and pepper to taste
Instructions
In a large skillet, saute garlic and onion in a little bit of olive oil, on medium heat.
Add sliced zucchini, cook covered, stirring occasionally for 15 minutes.
Add chopped peppers, salt and pepper, continue cooking uncovered, stirring frequently, until peppers are soft.
Remove from heat. Add chopped cilantro and scallions.
Serve warm.



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