Go Meat-free With This Incredibly Delicious Vegan Chickpea C


Go meat-free with this incredibly delicious Vegan Chickpea Curry 👩‍🍳

PREPARATION TIME

15 minutes

COOKING TIME

15 minutes

INGREDIENTS

for 4 servings

1 tbsp peanut oil

1 brown onion

2 garlic cloves, crushed

1 tsp crushed red chilli

90g Peanut Butter

160ml coconut milk

2 tbsp light soy sauce

700g pumpkin, cut into 2cm pieces

160ml water

1 carrot, chopped

400g can chickpeas, drained, rinsed

1 tbsp fresh lime juice

1/4 cup fresh coriander leaves

Rice, to serve

PREPARATION

1

Heat the oil in a large pan or wok over medium heat. Add the onion and cook, stirring occasionally until lightly golden. Add the garlic and chilli and cook for 30 seconds.

2

Add the peanut butter, coconut milk and soy sauce. Stir until evenly combined. Add the pumpkin and 160ml water. Cover and bring to a simmer. Cook, stirring occasionally until the pumpkin is just tender.

3

Add the carrots and chickpeas to the pan and cook for a further 2 minutes or until beans are tender. Stir in lime juice and top with coriander leaves. Serve with rice.
Enjoy 😋

Kinglake Community FoodWorks
Source – FoodWorks Australia

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