Gluten Free, No Bake Breakfast Pizza By @bos.kitchen ❤An O


Gluten free, no bake breakfast pizza by @bos.kitchen ❤An oat, almond butter and buckwheat base topped with coco yoghurt, berries, pistachios and quinoa pops!
.
Ingredients:
2 cups oats (can sub gf oats)
1/2 cup raw buckwheat
1/2 cup sunflower seeds
1/2 cup almond butter
1 tsp cinnamon
2 tbsp maple syrup
1/4 cup coconut oil, melted
1/4 cup water
.
Add oats, buckwheat and seeds to a blender and process until crumbly. Add in all remaining ingredients apart from the water and pulse to combine. Slowly add water and process until the mixture starts to come together. It should stick together easily in your fingers. Line a 9 inch tart tin/pizza tray a press dough in evenly to form the crust. Set aside in the freezer for 10 mins to set. Top with coco yoghurt and your fave toppings!
.
.
.
.
.
Follow @hala_shares to see more!!
.
.
.
.
#vegan #plantbased #veganfood #vegetarian #glutenfreebreakfast #healthyfood #weganskie #govegan #food #glutenfreevegan #foodporn #whatveganseat #veganlife #veganism #veganbreakfast #weganizm #healthylifestyle #veganfoodshare #healthy #instafood #veganrecipes #vegansofinstagram #style #foodphotography #beauty #foodblogger #breakfastideas #glutenfree #fitrecipes #fashion

Leave a Comment

Your email address will not be published. Required fields are marked *

%d bloggers like this: