Chocolate Peanut No-Bake Pie ๐Ÿฎ


Chocolate Peanut No-Bake Pie ๐Ÿฎ

In the heat of summer, you can still enjoy a rich and creamy pie without turning on the oven! This chocolate and peanut pie is easy to make, with just a few all-natural ingredients.

Yield: Makes one pie, 7 to 8 inches diameter

Ingredients:
Crust:
Walnuts or cashews (can also use ยฝ cup nuts and ยฝ cup oats): 1 cup
Pitted dates: 1 cup
Cocoa powder: 1 Tbsp.

Filling:
Roasted peanuts (unsalted): 1 cup ๐Ÿฅœ
Bananas (3 large or 6 to 7 small): 300g ๐ŸŒ
Vanilla extract: 2 tsp.
Salt: 1/8 tsp.
Coconut oil (liquid) (50g): 1/4 cup
Cocoa powder: 2 Tbsps.
Honey or sweetener of your choice: 3-4 Tbsps.๐Ÿฏ

Ganache Topping (Optional):
Coconut oil : 1 Tbsp.
Honey: 1 Tbsp.๐Ÿฏ
Cocoa powder: 1 Tbsp.

Method:
Grind crust ingredients together in a grinder, blender, or food processor.

Spoon into a round dish (pie plate) approx. 7 to 8 inches in diameter and press firmly to cover the bottom and sides of dish.

Grind the peanuts into a powder, then mix in the rest of the filling ingredients and grind together until smooth.

Pour filling into the crust and spread to an even thickness.
Optionally, stir together ganache ingredients until smooth and drizzle or spread over the pie.

Chill in freezer or refrigerator for minimum 2 hours to set. Thaw for a few minutes before eating if desired.

Enjoy this creamy chocolate and peanut pie, with no baking required! Perfect for an all-natural summer treat.๐Ÿ˜‹๐Ÿ˜

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