Chocolate Fudge โ€“ Dairy Free, Refined Sugar Free, Gluten Free and Super Tasty


๐ŸคŽChocolate fudge – dairy free, refined sugar free, gluten free and super tasty!!
RECIPE BELOW ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ
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INGREDIENTS
– 250g nut butter (I used a mix of hazelnut and peanut)
– 100g cacao butter
– 75g dark chocolate (sugar free preferably)
– 80g coconut oil
– 70ml maple syrup (or sweetener of choice)
– 3 Tbsp cacao powder (or cocoa)
– 3 Tbsp dedicated coconut
– pinch salt

METHOD
1. Line a 20×10 loaf tin with baking paper.

2. Add all ingredients to a saucepan and heat gently on a low heat, stirring until all ingredients have melted.

3. Pour into the loaf tin and place in the freezer for two hours.

4. Using a sharp hot knife, cut into small squares. Keep in an air tight container in the fridge. ๐ŸคŽ

Who else loves fudge? ๐Ÿ™‹๐Ÿผโ€โ™€๏ธ
#staycurious

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