Chocolate fudge crinkles biscuits 🍫. ————————————————————————
📝ingredients:
▪️60g cocoa powder.
▪️200g caster sugar.
▪️60ml vegetable oil.
▪️2 large eggs.
▪️180g plain flour.
▪️1tsp baking powder.
▪️70g icing sugar (for dusting).
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👩🏻🍳 method:
▪️ Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
▪️ Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1H.
▪️Heat the oven to 190C.
▪️Form a heaped teaspoon of the dough into a ball, then roll in the icing sugar to coat.
▪️Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
▪️Bake in the centre of the oven for 10 mins (they will firm up as they cool). ▪️Transfer to a wire rack and leave to cool.
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ENJOOOOOOOY 😋
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