Recipe

Caramelized Leek & Onion Side


Caramelized Leek & Onion Side

Move over mashed potatoes, there’s a new kid on the block. This caramelized leek & onion side is now the side of all sides.

INGREDIENTS
2 leeks, with the dark green part chopped off (this is optional, but makes for a softer caramelization). White/light green part sliced in half lengthwise, rinsed well, then thinly sliced horizontally

1 large yellow onion, sliced

2 garlic cloves, minced

Kosher salt

¼ cup Bragg’s Liquid Aminos

½ cup nutritional yeast

INSTRUCTIONS
Heat pan to medium heat then add sliced onions. Let the pan brown, then add a bit of water (about an ⅛ of a cup) and mix to deglaze the pan. Do this twice.

Add the sliced leek to the pan. Continue the deglazing method with water (balsamic vinegar works too!) a few times.

Lower the heat, put the lid on, and allow to caramelize for at least 10 minutes.

Add liquid aminos and nutritional yeast. Mix until combined.

Serve it up!

Thanks to @hookedonplants https://bit.ly/2Ze9z4r
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