Best Dinner I’ve Whipped Up In A While Thanks To That Mid-



best dinner I’ve whipped up in a while thanks to that mid-Sunday snooze ?⁣

I literally dreamt this up in my sleep, woke up and immediately went to Trader Joe’s lol ⁣

This was my first time preparing whole portobello mushrooms, but they came out AMAZING. We will definitely be adding this style shroomie into the dinner rotation⁣

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Ingredients:⁣
? 4 portobello mushrooms ⁣
? 1/4 cup balsamic vinegar ⁣
? 1 tbsp olive oil ⁣
? 1 tbsp soy sauce ⁣
? 1 tbsp fresh rosemary ⁣
? 1 tsp garlic powder ⁣
? 1/2 tsp black pepper ⁣
? dash of cayenne pepper ⁣

dEATS:⁣
1. Clean your mushrooms, remove stem if needed. ⁣
2. Make marinade by combining all of the ingredients above into a large but shallow bowl or baking dish ⁣
3. Add the mushrooms. Let sit for atleast 5 minutes in marinade and then flip. Let sit for another 5 min. The longer you leave them marinading, the tastier they will be (don’t leave longer than 30 minutes)⁣
6. Heat up large skillet/pan with olive oil. Transfer mushrooms to pan, letting all excess marinade drip off first. Cook for 3-4 minutes then flip. Cook for another 3-4. ⁣

I paired mine with mashed potatoes (make them vegan by using almond milk and hold the butter) plus asparagus!! ⁣

so. freakin. good ?⁣

Tag me in your pics if you make these!!! ⁣


#portobellomushroom #mushroomsteak #balsamic #plantbased #plantbaseddinner #lifebydesignnotbydefault #veganrecipes #whatdoveganseat #plantbasedwholefood

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