Apple Cinnamon Crepes By @elavegan

Apple cinnamon crepes By @elavegan
Recipe below⠀
Dry ingredients⠀
1 cup oats ground into flour or oat flour (90 g)
1/2 cup rice flour (80 g)⠀
4 tbsp cornstarch or tapioca flour (32 g)⠀
2 tbsp coconut sugar or brown sugar⠀
1 tbsp ground flax seeds or chia seeds⠀
1 tsp baking powder⠀
Wet ingredients⠀
1 1/2 cups plant-based milk (360 ml)⠀
1 small banana (80 g)
1 tbsp lemon juice or lime juice⠀
1/2 tsp vanilla extract⠀
oil for frying⠀
Apple Filling⠀
3 apples, peeled, cored and chopped⠀
3 tbsp coconut sugar or brown sugar⠀
2 tbsp plant-based milk⠀
1/2 tbsp lemon juice or lime juice⠀
1/2 tsp cornstarch⠀
1 tsp cinnamon⠀
To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.⠀
Process all wet ingredients (except the oil) in a food processor or blender.⠀
Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.⠀
Let the batter rest for 5 minutes. Heat a little bit oil in a small/medium sized non-stick skillet (mine has an inside diameter of 5 1/2 inches).⠀
Pour 1/4 cup of the batter into the skillet, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don’t try to flip the crepe too early). After you flipped the crepe, cook for a further 1-2 minutes. After a while, the batter will get thicker, so you might need to add a splash of milk. Continue until you have no batter left.⠀
To make the apple filling, put all ingredients in a skillet, stir and let simmer for a few minutes over low/medium heat.⠀
Add a few tsp of filling on each crepe, roll it up and serve with a drizzle of caramel sauce. Enjoy!
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