New Recipe: رسپی جدید

New recipe: رسپی جدید
برای رسپی به قسمت کامنت مراجعه کنید.
One pot, 45 minutes healthy and easy Farah’s savoury dish. Guaranty that you will make it again.

If you are like me and most of the time like to try some new homemade food, follow this delectable savoury cranberries chicken coconut rice.

🍎12 boneless skinless chicken thighs(clean, wash and dry)
🍎2 Cups basmati rice
🍎1 Large yellow onion, sliced
🍎1 large granny smith apple, sliced
🍎1 cup fresh cranberries, washed
🍎1 Cup mushrooms, washed and sliced
🍎1 Can coconut cream
🍎1 Tbsp coconut oil+1 teaspoon grape seeds oil of your choice
🍎1 teaspoon chopped rosemary and thyme
🍎1/2 teaspoon cumin
🍎1/2 cup hot water (broth)
🍎2/3 teaspoon saffron
🍎2/3 teaspoon pink salt
🍎2/3 teaspoon black pepper
🍎1/4 teaspoon cayenne pepper

1- Place a large skillet over medium heat, when it’s hot enough add oils.
2- Slowly add chicken, let it seared, turn over and seared other side. (about 5 minutes each side)
Take the things out of skillet.
3- place onion on the bottom of the skillet and place chicken on the top on onion.
4- Add cumin, salt, peppers, mushrooms, apple and coconut cream and saffron.
5- Cover the skillet and let it simmer for about 10 minutes.
6- Wash the rice, make a whole in the middle of food and add the rice and boiling water.
7- Cover and let it simmer for about 30 minutes. (Until rice cooked truly)
8- Serve to your desire dish and garnish with herbs.

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