?Baked Salmon And Asparagus In Foil With Lemon Garlic But


?Baked Salmon and Asparagus in Foil with Lemon Garlic Butter Sauce

Full Credit – @eatwell101 (Content owner)
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Ingredients:

2 slices of salmon fillet
2 tablespoons vegetable broth or chicken broth
1 1/2 tablespoon fresh lemon juice, or to taste
1 tablespoon of your favorite hot sauce (we used Sriracha)
4 teaspoons minced garlic (4 cloves)
Salt and fresh ground black pepper, to taste
3-4 tablespoons butter, diced into small cubes (or ghee)
2 tablespoons fresh chopped parsley or cilantro
1 lb (450g) medium-thick asparagus, woody ends trimmed
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